How to Make Fresh Tomato Soup | Get Cookin' | Allrecipes

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and available year-round.

Start by stewing down fresh tomatoes, white onion, and whole cloves of garlic in a pot.

Add chicken stock to the vegetables and simmer for about 20 minutes until everything is softened.

Use a food mill to break everything down, separating skins and seeds, or use an immersion blender or regular blender if preferred.

Melt butter in a pot and add flour, cooking until it reaches a light brown color.

Add the tomato mixture to the pot with the roux.

Season the soup with sugar and salt to taste, and finish with fresh basil and cracked pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens