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Minestra di Pomodoro Contadina Sarda

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Fresh Tomato Soup

Cultural Context

Fresh tomato soup has its roots in Italian cuisine, where tomatoes are a staple ingredient. Traditionally made during the summer when tomatoes are at their peak, this soup embodies the flavors of the season. It is often served as a light meal or appetizer and can be enjoyed hot or cold. Today, variations of tomato soup are popular worldwide, with many recipes incorporating different herbs and spices to enhance the flavor.

ItalianITsoup
45 min
medium
6 servings
Servings4
uno spicchio d'aglio
un pezzo di cipolla
un po' di prezzemolo
olio evo
400g di pomodori maturi
un mazzetto di basilico
sale
acqua
un po di spaghetti spezzettati
un cucchiaio circa di semola grossa

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and available year-round.

1

Chop the garlic and onion.

2

In a pot, heat some olive oil and sauté the garlic and onion until fragrant.

3

Add the ripe tomatoes and cook until they break down.

4

Stir in the chopped parsley and basil.

5

Season with salt to taste.

6

Add water and bring to a boil.

7

Once boiling, add the broken spaghetti and semolina.

8

Cook until the spaghetti is al dente.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milk

Also Known As

Tomato BisqueTomato Puree
Local Name: Zuppa di Pomodoro Fresco

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