Zuppa di POMODORO - 92 calorie a porzione
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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STRABUONRecipe Information
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Video-Specific Recipe
Fresh Tomato Soup
Cultural Context
Fresh tomato soup has its roots in Italian cuisine, where tomatoes are a staple ingredient. Traditionally made during the summer when tomatoes are at their peak, this soup embodies the flavors of the season. It is often served as a light meal or appetizer and can be enjoyed hot or cold. Today, variations of tomato soup are popular worldwide, with many recipes incorporating different herbs and spices to enhance the flavor.
ItalianITsoup
45 min
medium
6 servings
Also Known As
Tomato BisqueTomato Puree
Local Name: Zuppa di Pomodoro Fresco





































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