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Zuppa di POMODORO - 92 calorie a porzione

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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STRABUON

Recipe Information

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Video-Specific Recipe

Fresh Tomato Soup

Cultural Context

Fresh tomato soup has its roots in Italian cuisine, where tomatoes are a staple ingredient. Traditionally made during the summer when tomatoes are at their peak, this soup embodies the flavors of the season. It is often served as a light meal or appetizer and can be enjoyed hot or cold. Today, variations of tomato soup are popular worldwide, with many recipes incorporating different herbs and spices to enhance the flavor.

ItalianITsoup
45 min
medium
6 servings
Servings4
800 gr di pomodori ben maturi o in scatola
2 cucchiai di concentrato di pomodoro
400 gr di peperoni rossi
120 gr di cipolla
½ litro di acqua
4 spicchi d'aglio
Foglie di basilico fresco
Sale

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and available year-round.

1

In una pentola, aggiungi i pomodori, il concentrato di pomodoro, i peperoni rossi, la cipolla, l'acqua, gli spicchi d'aglio e il sale.

2

Porta a ebollizione e poi riduci il fuoco, lasciando cuocere fino a quando le verdure sono tenere.

3

Aggiungi le foglie di basilico fresco prima di servire.

Cooking Techniques

sautéingblending

Equipment Needed

pentola

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freelow-carb

Allergens

milk

Also Known As

Tomato BisqueTomato Puree
Local Name: Zuppa di Pomodoro Fresco

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