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Making This Soup Felt Chaotic | Fresh Tomato Soup Recipe

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Suburban Semi Homestead
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Recipe Information

Recipe Available
Video-Specific Recipe

Fresh Tomato Soup

Cultural Context

Fresh tomato soup has its roots in Italian cuisine, where tomatoes are a staple ingredient. Traditionally made during the summer when tomatoes are at their peak, this soup embodies the flavors of the season. It is often served as a light meal or appetizer and can be enjoyed hot or cold. Today, variations of tomato soup are popular worldwide, with many recipes incorporating different herbs and spices to enhance the flavor.

ItalianITsoup
45 min
medium
6 servings
Servings4
2 lbs fresh tomatoes
1 medium onion
3 cloves garlic
4 cups vegetable broth
1/2 cup heavy whipping cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and available year-round.

1

Roast fresh tomatoes on the Traeger at 450°F for 45 minutes.

2

Remove the skins from the roasted tomatoes after cooling.

3

Boil 2 cups of chicken broth in a pot.

4

Add the roasted tomatoes, chopped onion, garlic, and peppers to the boiling chicken broth.

5

Add ½ cup of heavy whipping cream to the mixture and mix well.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

milk

Also Known As

Tomato BisqueTomato Puree
Local Name: Zuppa di Pomodoro Fresco

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