Making This Soup Felt Chaotic | Fresh Tomato Soup Recipe
Recipe Information
Fresh Tomato Soup
Cultural Context
Fresh tomato soup has its roots in Italian cuisine, where tomatoes are a staple ingredient. Traditionally made during the summer when tomatoes are at their peak, this soup embodies the flavors of the season. It is often served as a light meal or appetizer and can be enjoyed hot or cold. Today, variations of tomato soup are popular worldwide, with many recipes incorporating different herbs and spices to enhance the flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: canned tomatoes
Canned tomatoes are often less expensive and available year-round.
Roast fresh tomatoes on the Traeger at 450°F for 45 minutes.
Remove the skins from the roasted tomatoes after cooling.
Boil 2 cups of chicken broth in a pot.
Add the roasted tomatoes, chopped onion, garlic, and peppers to the boiling chicken broth.
Add ½ cup of heavy whipping cream to the mixture and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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