Tofu Rice Paper Rolls Vegetarian | Easy & Healthy Asian Recipes | Vegetarian Asian Recipes

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Tempeh offers a firmer texture, while chickpeas are budget-friendly and protein-rich.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories, while cashews are often cheaper than peanuts.

Prepare the dipping sauce by mixing 1 teaspoon of hoisin sauce and 1 teaspoon of sweet chili sauce in a bowl.

Grab a rice paper roll from the packet, preferably from a Vietnamese brand.

Use a wet tea towel to wipe the top side of the rice paper until it becomes translucent.

Wipe the other side of the rice paper with the wet tea towel as well.

Place the rice paper on a clean surface and layer the ingredients starting with coriander and bean sprouts on the outside.

Add cooked vermicelli noodles in the middle, followed by grated carrot and grated cucumber.

Add a couple of pieces of cooked tofu to the filling.

Wrap the rice paper tightly around the filling, pulling it in as you roll, and fold in the edges as you go.

Repeat the process with additional rice paper rolls, ensuring to use cold water for wiping the rice paper.

Serve the finished rice paper rolls with the dipping sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens