Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sinigang Na Baboy | Pork Sinigang | How To Cook

Login to Save
110 views👍 7
MimiBelles Cooking Channel
MimiBelles Cooking Channel
2 recipes on Enhanced Recipes
Follow MimiBelles Cooking Channel to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sweet & Sour Pork Bones

Cultural Context

Sweet & Sour Pork Bones is a beloved Filipino dish that showcases the balance of sweet and tangy flavors, often enjoyed during family meals and celebrations. The dish reflects the influence of Chinese cuisine in the Philippines, where sweet and sour flavors are a staple. Today, variations exist across many households, with some adding local vegetables or adjusting the sweetness to personal preference.

FilipinoPHmain
45 min
medium
6 servings
Servings4
Pork 500 grams (kasim)
Tomatoes 2 pieces
Onion 1 piece
Water 4 cups (add if needed)
Gabi 2 pieces
Okra 1 bunch
Sitaw 1 bunch
Kangkong 1 bunch
Sili green 3 pieces
Salt To taste
Knorr sinigang mix 22 grams

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and readily available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Boil water in a large pot over medium heat.

2

Add pork and simmer until tender, adding more water if needed.

3

Add onion and tomatoes, cooking until softened.

4

Incorporate gabi, okra, and sitaw, cooking until tender.

5

Season with salt to taste and add Knorr sinigang mix.

6

Add kangkong and sili green just before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Pork SinigangSinigang na Baboy

Other Takes on Pork

(24 videos)

Similar Filipino Videos

(23 videos)

Similar Dishes From Other Cuisines

(24 videos)