Mẹo lấy chỉ tôm dễ dàng – Làm món Tôm Hấp không cần nước thịt ngon ngọt - Món ngon đãi tiệc Lễ Tết

Welcome to the channel and introduction to the dish.

Discuss the importance of cleaning shrimp and removing the intestines for better taste.

Wash the shrimp with diluted salt water and cut off any vegetables.

Choose large white shrimp for better flavor and texture.

Use the tip of a spoon to remove the shrimp intestines and impurities without breaking the shell.

Alternatively, use a straw to scoop out the dirt and pull out the shrimp thread easily.

Wash the cleaned shrimp again and drain them.

Prepare the steaming ingredients by cutting onions thickly and placing them in the bottom of the pan.

Peel and slice ginger, cut green onions into pieces, and slice chili.

Arrange the shrimp on top of the onions in a round shape in the pan.

Add a few slices of ginger, green onions, and chili on top of the shrimp.

Add 1 tablespoon of fish sauce and 1 tablespoon of cooking wine (or white wine or beer) to the shrimp.

Place the pan on the stove and steam over medium heat for about 10 minutes until the shrimp turns pink.

Serve the shrimp hot and enjoy the natural sweetness and flavor.

Equipment Needed

Spice Level:

Allergens