😱ಅತಿದೊಡ್ಡ ರಿಬ್ಬನ್ ಮೀನು cutting & cleaning ಹಾಗೂ ಫ್ರೈ 👌| Beach Side Cooking Ribbon Fish

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and is gluten-free.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for frying.

Clean the ribbon fish and pat dry with paper towels.

In a bowl, combine salt, black pepper, turmeric powder, rice flour, and cornstarch.

Add garlic, lemongrass, lime juice, and a splash of water to the dry ingredients to form a batter.

Coat each ribbon fish in the batter thoroughly.

Heat cooking oil in a deep pan over medium-high heat until shimmering.

Carefully add the coated fish to the hot oil in batches.

Fry until golden brown and crispy, about 4-5 minutes per side.

Remove the fish and drain on paper towels to absorb excess oil.

In a separate pan, sauté chopped onions, ginger, and green chilies until fragrant.

Serve the fried fish topped with sautéed mixture and garnish with coriander leaves.

Cooking Techniques

Spice Level: