The Ultimate All-Purpose Chutney Recipe 🌿 | Goes Perfectly with Paratha, Snacks & Meals
Recipe Information
Chutney
Cultural Context
Chutney has its roots in Indian cuisine, where it serves as a vibrant accompaniment to various dishes. Traditionally made from fresh herbs, fruits, or vegetables, chutneys add flavor and balance to meals. Today, chutneys have gained global popularity, with numerous regional variations emerging, reflecting local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat a pan.
Add mustard oil to the pan.
Once the oil is hot, add asafoetida.
When the aroma of asafoetida rises, add a handful of chana dal.
Once the dal is lightly golden, add chopped garlic and onion.
Cook on medium flame.
Add red chili according to taste.
Add tomato.
Add salt to taste.
Add one teaspoon of cumin.
Optionally add coriander or curry leaves (skipped in this recipe).
Let it cool and then blend to make a spicy chutney.
Equipment Needed
Dietary
Allergens
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