Celery Chutney | How to make Celery Chutney | Side dish for idly and dosai | Celery Recipes Indian

celery

💰Cheaper: cucumber

Cucumber provides a similar crunch and freshness.

coriander leaves

💰Cheaper: parsley

Parsley is a more accessible herb with a similar texture.

green chilies

💰Cheaper: jalapeños

Jalapeños offer a similar heat level.

lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity in a pinch.

Heat 1-2 tbsp oil in a pan.

Add 1 tbsp urad dal, 1 tbsp channa dal, and 3 dry red chillies; sauté until golden brown.

Add 1 big chopped garlic clove and sauté until fragrant.

Soak 1 small marble size tamarind in 1/2 cup water or as needed, then extract the juice.

In a mixing bowl, combine 1 cup chopped celery, salt to taste, and the tamarind juice.

Mix all ingredients thoroughly until well combined.

For seasoning, heat 1 tbsp oil in a separate pan, add 1/4 tsp mustard seeds, 1/4 tsp urad dal, and 1 sprig curry leaves; sauté until aromatic.

Pour the seasoning over the chutney and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary