Dry Red Garlic Chutney Recipe | Lasoon / Lehsun Chutney| Balooli Chutney Pudi

dry red chilies

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne pepper offers similar heat with less cost.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour provides a nutty flavor while being more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds are nutritious and often cheaper than sesame.

Dry roast the dedicated garlic and chana dal.

Add the peanuts and sesame seeds to the pan.

Switch off the flame and add red chili powder and salt, mixing well.

Let the mixture cool completely.

Once cooled, add the mixture to the mixer grinder and pulse it.

Taste and adjust salt and red chili powder to your preference, then pulse again.

Store in an airtight container.

If living in a humid climate, put it in the fridge for better storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary