Lasun Chutney | Dry Red Chilli Garlic Chutney | Recipe by Archana in Marathi | Basic Cooking

dry red chilies

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne pepper offers similar heat with less cost.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour provides a nutty flavor while being more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds are nutritious and often cheaper than sesame.

Roast 2 and a half cups of grated coconut until slightly golden brown.

Switch off the stove and take the roasted coconut out into a bowl.

Roast 15 to 20 dry red chillies for a short while.

Switch off the stove and take the roasted chillies out.

Roast 2 tbsp of sesame seeds until well roasted.

Take the roasted sesame seeds out.

In a mixer, add the roasted coconut, roasted red chillies, and roasted sesame seeds.

Add 2 garlic pods to the mixer.

Add salt to taste.

Grind everything in the mixer until coarse in texture.

Check if the chutney is done and loosen it in the mixer.

Take the chutney out into a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary