Rajasthani Garlic Chutney Recipe

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with similar color.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Heat oil in a pan over medium heat.

Discard the stalk of Kashmiri dry red chilies and add the chilies to the pan.

Fry for 1 minute, stirring frequently. Drain and keep aside.

Add garlic cloves to the hot oil and fry on medium heat until slightly browned, stirring frequently.

Add ginger and fry for another minute.

Now add cumin seeds and fry for a minute.

Remove the pan from heat and let the mixture cool down to room temperature.

Transfer the fried red chilies and garlic mixture along with the oil to a blender.

Add mango powder and salt.

Blend to make a smooth chutney. Scrape the sides of the jar a few times while blending.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary