GARLIC CHUTNEY Recipe | Rajasthani Lehsun Chutney | Easy Lehsun Ki Chutney | AnmolsKitchen

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while maintaining color.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is more convenient and less expensive.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is a cost-effective alternative.

Cook garlic in water until soft, being careful not to burn it.

Prepare dried red chillies by soaking or cooking them in water until hydrated.

Combine cooked garlic, hydrated red chillies, red chilli powder, salt, cumin seeds, and mustard seeds in a blender or mortar and pestle.

Blend or crush the mixture until smooth, adding water as needed to achieve desired consistency.

Drizzle with mustard oil and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary