Turkish Food Heaven! Lahmacun, Döner, Pide & More - Istanbul Restaurant

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola is often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are more economical.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber, while all-purpose is typically cheaper.

Mix flour, water, yeast, and salt in a bowl until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour until doubled in size.

In a separate bowl, combine ground lamb, finely chopped onion, minced garlic, diced tomato, and spices.

Mix the meat filling until well combined and set aside.

Preheat the oven to 475°F (245°C) or prepare a grill for high heat.

Divide the risen dough into equal portions and roll each into a thin circle.

Spread a thin layer of the meat mixture evenly over each dough circle.

Place the flatbreads on a baking sheet or grill and bake for 8-10 minutes until the edges are crispy.

Remove from the oven and drizzle with olive oil and lemon juice.

Serve warm, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Allergens