How to make mpek2 Palembang with featherback fish paste

tapioca flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch is often cheaper and can still provide a similar texture.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a healthier protein alternative, while canned tuna is often more affordable.

shrimp paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso paste offers a similar umami flavor and is often more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk is usually less expensive and can be used for a similar consistency.

Combine feather fish paste and water in a food processor until smooth.

Mix in tapioca, salt, and optional msg until a dough forms.

Shape the dough into small oval cakes using extra tapioca.

Boil water in a large pot and add the cakes, cooking until they float, about 5-7 minutes.

Remove the cakes and let them cool.

Heat vegetable oil in a pan over medium heat.

Fry the cakes until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens