【臘味蘿蔔糕】可動L嘅蘿蔔糕㊙️方！啖啖清甜蘿蔔絲🤤軟滑不油膩✌新年必備🤩附食譜【Gi整生活】White Radish Cake With Chinese Cured Meats(Recipe )

Chinese sausage

🥗Healthier: turkey sausage

💰Cheaper: pork belly

Turkey sausage is lower in fat, while pork belly is more affordable.

dried shrimp

🥗Healthier: fresh shrimp

💰Cheaper: canned tuna

Fresh shrimp is healthier, while canned tuna is a budget-friendly alternative.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Portobello mushrooms offer a similar texture, while button mushrooms are less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable option.

Grate the white radish and place it in a large bowl.

Add water to the grated radish and let it sit for 30 minutes.

Drain excess water from the radish and set aside.

In a pan, sauté ginger and garlic until fragrant.

Add Chinese sausage, dried shrimp, and shiitake mushrooms; cook for 3-4 minutes until heated through.

Stir in the grated radish, salt, white pepper, and sesame oil; mix well.

In a separate bowl, combine rice flour and water to form a batter.

Add the radish mixture to the batter and mix until combined.

Grease a steaming dish and pour the mixture into it, smoothing the top.

Steam the mixture for 45-60 minutes until set and firm.

Let the cake cool completely before slicing into pieces.

Heat vegetable oil in a pan over medium heat.

Pan-fry the slices until golden brown on both sides, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens