The BEST Falafel | How to Make Baked Falafel | طريقة تحضير الفلافل

Soak the raw chickpeas for 24 hours.

Chop the cilantro and parsley.

Finely chop the red onion and garlic cloves.

In a bowl, combine the soaked chickpeas, cilantro, parsley, red onion, garlic, cumin, black pepper, cayenne pepper, sesame seeds, salt, and olive oil.

Blend or process the mixture until it reaches a coarse consistency.

Form the mixture into small balls or patties.

Place the falafel on a baking sheet and bake until golden brown.

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