MAHILIG KA BA SA SEAFOODS? subukan ito siguradong mapapamukbang ka sa sarap
Recipe Information
Spicy Seafood Bilao
Cultural Context
Spicy Seafood Bilao is a vibrant Filipino dish traditionally served during festive occasions and gatherings. Originating from the coastal regions, it showcases the rich bounty of the sea, combined with the warmth of Filipino hospitality. The use of coconut milk and spices reflects the diverse culinary influences in the Philippines. Today, variations exist, with some incorporating local vegetables or alternative proteins, making it a beloved dish for many.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
variety of seafood
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based protein, while canned tuna is a budget-friendly alternative.
Heat the pan and add milk butter.
Add 1 tablespoon of soy sauce and let it simmer for about 2 minutes.
Add 2 tablespoons of chili flakes, adjusting to taste if desired.
Add shrimp and mix everything together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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