Irish Lamb Pie/ Homemade Lamb Pasties

lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be more cost-effective.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, and bouillon cubes can save money.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant potatoes save time and money.

Small dice the potatoes, carrots, and the onion.

Add 2 tbsps. oil to a med hot pan.

Add lamb, diced vegetables, mint sauce, garlic, and gravy (stock) to a pan and simmer for 12-15 minutes until the carrots and potatoes are softened.

Remove from the heat and let cool.

Add cooked mixture to a sheet of puff pastry and roll up like a Christmas cracker.

Put the filled puff pastry in the fridge for approx. 30 minutes.

Pre-heat the oven to 220c (200 fan).

Brush the pastry with a beaten egg.

Cook the Lamb Pie in the oven for 20-25 minutes until golden and the pastry is cooked.

Cooking Techniques

Spice Level:

Allergens