PB2 Granola with Oats, Almonds and Dried Fruit Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide omega-3 fatty acids.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are more affordable and add sweetness.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Preheat the oven to 350°F (175°C).

In a large bowl, combine rolled oats, almonds, pumpkin seeds, sunflower seeds, and chia seeds.

In a small saucepan, melt coconut oil and honey over low heat until combined.

Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and salt.

Pour the wet mixture over the dry ingredients and mix well until everything is coated.

Spread the mixture evenly on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, stirring halfway through, until golden brown.

Remove from the oven and let it cool completely on the baking sheet.

Once cooled, mix in dried fruit and coconut flakes.

Store in an airtight container for up to two weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens