Indulge in Caramelised Figs with Greek Yoghurt & Granola

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

granola

🥗Healthier: oats

💰Cheaper: cereal

Oats can provide a similar texture at a lower cost.

greek yoghurt

🥗Healthier: skyr

💰Cheaper: regular yoghurt

Skyr is thicker and high in protein, while regular yoghurt is more affordable.

Place a small frying pan over medium heat.

Add the butter and melt it, swirling it around to coat the bottom of the pan.

Add the sliced figs and cook for a minute, allowing them to soften slightly and release some of their juices.

Drizzle honey over the figs and sprinkle a little sugar. Stir gently to coat. Continue cooking for another 2-3 minutes until the sauce and figs turn lightly golden and become sticky.

Remove from heat and set aside to cool slightly.

Spoon the Greek yogurt into shallow serving bowls, smoothing the top with the back of the spoon.

Sprinkle gluten-free granola over the yoghurt.

Spoon the caramelized figs on top.

Drizzle some honey over the figs and yoghurt for added sweetness.

Sprinkle cinnamon over the top and optional chia seeds for added crunch and garnish with fresh basil leaves for a fresh, herbal contrast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens