Caramelised Figs yogurt. Celebrating the short yet sweet season with this 1st easy yet yummy recipe.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly alternative.

figs

🥗Healthier: dried figs

💰Cheaper: apricots

Dried figs provide similar sweetness and texture.

Cut 3 to 4 small figs to halves or quarters.

In a small saucepan, add a tiny slice of butter and let it melt. Then add the figs with 1/2 tablespoon of sugar and let it caramelise until golden brown.

Move the figs into a plate covered with parchment paper and let it cool.

In the same saucepan, add 1/2 tablespoon of sugar and 1/2 tablespoon of water. Bring it to a boil.

Now add 3 to 4 walnut kernels and let it caramelise.

Move the walnuts into the plate covered with parchment paper next to the figs and let it cool.

In a separate bowl, whisk together 150 grams of greek yogurt and 1/2 teaspoon of honey.

Pour in the yogurt mixture to your serving bowl, cover it with the caramelised figs and walnuts. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens