Granola French Toast – Recipe

Pour in 1/2 cup of milk into a bowl.

Add 4 eggs to the bowl.

Add 1/2 teaspoon of vanilla to the bowl.

Add 1/4 cup of sugar to the bowl.

Whisk all ingredients together until well combined.

Heat a 10-inch skillet over medium heat (between 4 and 6).

Spread 1 tablespoon of oil at the bottom of the skillet.

Prepare a plate lined with two paper towels to place cooked French toast on.

Take vanilla granola and check for large chunks; process in a food processor if necessary.

Whisk the egg mixture again to ensure it's mixed well.

Dip slices of white bread into the egg mixture until coated.

Transfer the coated bread into the granola, pressing down to help it stick.

Place the granola-coated bread slices into the skillet, allowing excess egg to drip off.

Cook for about 2 minutes or until golden brown, then flip the bread slices.

Cook the other side until golden brown and the granola is crunchy.

Remove cooked pieces and place them on the paper towel-covered plate.

Repeat the process until all the mixture is used, cooking up to 5 pieces total.

Serve with syrup, approximately 2 tablespoons per serving.

Equipment Needed

Spice Level:

Allergens