Granola French Toast

Whisk together milk, egg, vanilla, and cinnamon in a bowl to make the batter.

Soak thick slices of challah bread in the batter.

Dip the soaked bread in your favorite granola, using the looser, more ground granola at the bottom of the bag for an even coating.

Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil or butter.

Place the bread in the skillet and cook for 2 to 3 minutes per side until crispy and golden brown.

Once finished, plate the French toast with fresh berries and enjoy.

Equipment Needed

Spice Level:

Allergens