Healthy Gluten Free Granola
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Recipes in this Video
3 recipes
gluten-freenut-freesoy-freepaleo
Ingredients
- ●2 cups rolled oats
- ●1 cup pecans, chopped
- ●1/2 cup pumpkin seeds
- ●1/2 cup sunflower seeds
- ●1/4 cup maple syrup
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●1 tsp cinnamon
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, and sunflower seeds.
- 3In a separate bowl, mix together the maple syrup, melted coconut oil, vanilla extract, salt, and cinnamon until well combined.
- 4Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, break the granola into clusters and store in an airtight container.
- 9Enjoy your granola with almond milk, yogurt, or as a snack!
Equipment
mixing bowlbaking sheetparchment paperspatula
gluten-free
Ingredients
- ●2 cups gluten-free rolled oats
- ●1 cup mixed nuts (almonds, walnuts, pecans)
- ●1/2 cup honey or maple syrup
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●1/2 cup dried berries (cranberries, blueberries, or strawberries)
- ●1/2 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the gluten-free rolled oats and mixed nuts.
- 3In a separate bowl, mix together the honey (or maple syrup), melted coconut oil, vanilla extract, and salt until well combined.
- 4Pour the wet mixture over the oat and nut mixture, stirring until everything is evenly coated.
- 5Spread the mixture evenly onto a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, stir in the dried berries.
- 9Serve the granola with fresh berries on top or store in an airtight container for later use.
Equipment
mixing bowlbaking sheetparchment paperspatula
keto
Ingredients
- ●2 cups almond flour
- ●1/2 cup unsweetened shredded coconut
- ●1/4 cup erythritol
- ●1/4 cup coconut oil, melted
- ●2 tsp cinnamon
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 cup chopped pecans (optional)
- ●1/4 cup unsweetened cocoa nibs (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine almond flour, shredded coconut, erythritol, cinnamon, baking powder, and salt.
- 3In a separate bowl, mix the melted coconut oil and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5If using, fold in the chopped pecans and cocoa nibs.
- 6Spread the mixture evenly on a baking sheet lined with parchment paper.
- 7Bake for 15-20 minutes, stirring halfway through, until golden brown.
- 8Remove from the oven and let it cool completely on the baking sheet.
- 9Once cooled, break the granola into clusters and store in an airtight container.
- 10Serve as a topping for yogurt or enjoy as a snack.
Equipment
mixing bowlsbaking sheetparchment paperspatula
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