Homemade Granola (Maple & Pecan) - Gemma's Bold Baking Breakfast Ep. 1
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Recipes in this Video
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Originating from Southern Italy, Italian Baked Eggs, or Uova al Purgatorio, is a rustic dish that reflects the region's love for simple, hearty meals. Traditionally enjoyed for breakfast or brunch, it showcases the rich flavors of tomatoes and eggs, often served with crusty bread for dipping. Today, this dish is celebrated globally, with variations incorporating different spices and vegetables, making it a versatile favorite for any meal.
Ingredients
- ●eggs
- ●tomatoes
- ●olive oil
- ●garlic
- ●onion
- ●basil
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Sauté chopped onion and minced garlic until softened, about 3-4 minutes.
- 4Add canned tomatoes and season with salt, black pepper, and red pepper flakes.
- 5Simmer the sauce for 10 minutes until slightly thickened.
- 6Stir in fresh basil leaves just before removing from heat.
- 7Transfer the sauce to a baking dish, spreading it evenly.
- 8Make small wells in the sauce and crack an egg into each well.
- 9Sprinkle grated parmesan cheese over the eggs.
- 10Bake in the preheated oven until the egg whites are set, about 12-15 minutes.
- 11Remove from the oven and let cool for a few minutes before serving.
- 12Garnish with additional basil and serve with crusty bread.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable while still providing a good cooking base.
fresh basil
Healthier: spinach
Cheaper: dried herbs
Spinach adds nutrition and can be more cost-effective.
red pepper flakes
Healthier: fresh chili
Cheaper: black pepper
Fresh chili provides heat with a different flavor profile.
Techniques
sautéingbaking
Equipment
skilletbaking dishoven
🌶️🌶️🌶️Mediumdairy
Also Known As
Uova al PurgatorioEggs in Purgatory
Ingredients
- ●3 cups rolled oats
- ●1 cup pecans, chopped
- ●1/2 cup maple syrup
- ●1/4 cup coconut oil, melted
- ●1/2 tsp salt
- ●1/2 tsp cinnamon
- ●1/2 cup dried cranberries (optional)
- ●1/2 cup pumpkin seeds (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, chopped pecans, salt, and cinnamon.
- 3In a separate bowl, mix together the melted coconut oil and maple syrup until well combined.
- 4Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.
- 5Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, stir in the dried cranberries and pumpkin seeds if using.
- 9Store in an airtight container at room temperature for up to two weeks.
Equipment
mixing bowlbaking sheetparchment paperspatula
Ingredients
- ●2 cups Greek yogurt
- ●1 cup mixed seasonal berries (strawberries, blueberries, raspberries)
- ●1/2 cup granola
- ●2 tbsp honey (optional)
- ●1 tsp vanilla extract
- ●Fresh mint leaves for garnish (optional)
Instructions
- 1In a mixing bowl, combine Greek yogurt and vanilla extract. Stir until well mixed.
- 2In serving glasses or bowls, start layering the parfait. Begin with a layer of Greek yogurt at the bottom.
- 3Add a layer of mixed seasonal berries on top of the yogurt.
- 4Sprinkle a layer of granola over the berries.
- 5Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
- 6Drizzle honey over the top layer if desired for added sweetness.
- 7Garnish with fresh mint leaves if using.
- 8Serve immediately or refrigerate for up to 2 hours before serving.
Equipment
Mixing bowlServing glasses or bowlsSpoon
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup milk
- ●2 large eggs
- ●1/4 cup vegetable oil
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/4 cup chopped green onions (optional)
Instructions
- 1In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- 2In another bowl, combine the milk, eggs, and vegetable oil, and mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4Fold in the shredded cheddar cheese, crumbled bacon, and green onions if using.
- 5Preheat your waffle iron according to the manufacturer's instructions.
- 6Lightly grease the waffle iron with cooking spray or oil.
- 7Pour an appropriate amount of batter onto the preheated waffle iron and close the lid.
- 8Cook until the waffles are golden brown and crispy, about 5 minutes, or according to your waffle iron's instructions.
- 9Carefully remove the waffles and repeat with the remaining batter.
- 10Serve warm with your choice of toppings, such as maple syrup or additional bacon.
Equipment
waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 1/2 cups milk
- ●2 tbsp melted butter
- ●1/4 tsp salt
- ●1/4 cup sugar
- ●1 cup hazelnuts
- ●1 cup chocolate chips
- ●1 tbsp vegetable oil
- ●1 tsp vanilla extract
Instructions
- 1In a mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth. Let the batter rest for 30 minutes.
- 2In a blender, combine hazelnuts and blend until they form a paste. Add chocolate chips, vegetable oil, and vanilla extract, and blend until smooth to create the Nutella.
- 3Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- 4Pour about 1/4 cup of the crepe batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden.
- 5Flip the crepe and cook for another 1-2 minutes on the other side. Repeat with the remaining batter, stacking the crepes on a plate.
- 6Spread a generous amount of homemade Nutella on one half of each crepe, then fold the crepe in half and then in half again to form a triangle.
- 7Serve warm, optionally dusted with powdered sugar or topped with fresh fruits.
Equipment
mixing bowlwhiskblendernon-stick skilletspatulameasuring cupsmeasuring spoons
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