4 Small Batch Granolas - Quick And Easy Breakfast For One
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4 recipes
vegetarian
Butter Pecan Granola has its roots in American breakfast culture, where granola became popular as a health-conscious option in the late 20th century. This dish celebrates the rich flavors of butter and pecans, often enjoyed as a topping for yogurt or eaten as a snack. Today, granola is widely embraced, with countless variations available globally, reflecting personal tastes and dietary preferences.
Ingredients
- ●old-fashioned oats
- ●pecans
- ●butter
- ●brown sugar
- ●honey
- ●vanilla extract
- ●cinnamon
- ●salt
- ●dried cranberries
- ●pumpkin seeds
- ●sunflower seeds
- ●chocolate chips
- ●maple syrup
- ●coconut flakes
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3Melt butter in a saucepan over low heat.
- 4Stir in brown sugar, honey, vanilla extract, cinnamon, and salt until combined.
- 5In a large bowl, combine old-fashioned oats, pecans, pumpkin seeds, and sunflower seeds.
- 6Pour the butter mixture over the oat mixture and stir until evenly coated.
- 7Spread the granola mixture evenly on the prepared baking sheet.
- 8Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 9Remove from the oven and let cool completely on the baking sheet.
- 10Once cooled, stir in dried cranberries, chocolate chips, and coconut flakes.
- 11Store in an airtight container at room temperature.
milktree-nuts
Also Known As
Butter Pecan Granola
veganplant-baseddairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups rolled oats
- ●1 cup pumpkin seeds
- ●1/2 cup pecans, chopped
- ●1/2 cup maple syrup
- ●1/2 cup pumpkin puree
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/4 tsp ground ginger
- ●1/4 tsp salt
- ●1/2 cup dried cranberries (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, pumpkin seeds, and chopped pecans.
- 3In a separate bowl, mix together the maple syrup, pumpkin puree, melted coconut oil, and vanilla extract until well combined.
- 4Add the wet ingredients to the dry ingredients and stir until everything is evenly coated.
- 5Sprinkle in the ground cinnamon, nutmeg, ginger, and salt, and mix well.
- 6Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 8Remove from the oven and let it cool completely on the baking sheet.
- 9Once cooled, stir in the dried cranberries if using.
- 10Store in an airtight container for up to two weeks.
Equipment
mixing bowlbaking sheetparchment paperspatula
Ingredients
- ●3 cups rolled oats
- ●1 cup nuts (e.g., almonds, walnuts)
- ●1/2 cup pumpkin seeds
- ●1/2 cup unsweetened coconut flakes
- ●1/2 cup honey or maple syrup
- ●1/4 cup coconut oil
- ●2 tsp ground ginger
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 tsp salt
- ●1/2 cup dried cranberries or raisins
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, nuts, pumpkin seeds, and coconut flakes.
- 3In a small saucepan, heat the honey (or maple syrup) and coconut oil over low heat until melted and combined.
- 4Add the ground ginger, cinnamon, nutmeg, and salt to the honey mixture, stirring well to combine.
- 5Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
- 6Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 8Remove from the oven and let it cool completely on the baking sheet.
- 9Once cooled, stir in the dried cranberries or raisins.
- 10Store in an airtight container for up to two weeks.
Equipment
large mixing bowlsmall saucepanbaking sheetparchment paperspatula
Ingredients
- ●2 cups rolled oats
- ●1 cup chopped nuts (e.g., almonds, walnuts)
- ●1/2 cup honey or maple syrup
- ●1/4 cup vegetable oil
- ●1 tsp cinnamon
- ●1/2 tsp salt
- ●1 cup dried apples, chopped
- ●1/2 cup raisins or other dried fruit
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, combine the rolled oats, chopped nuts, cinnamon, and salt.
- 3In a separate bowl, mix together the honey (or maple syrup) and vegetable oil until well combined.
- 4Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5Spread the mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, mix in the chopped dried apples and raisins (or other dried fruit).
- 9Store in an airtight container at room temperature.
Equipment
large bowlbaking sheetparchment paperspatula
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