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Make Panamanian Ceviche - The Easiest Recipe Ever

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Panama Tropic
Panama Tropic
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Recipe Information

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Video-Specific Recipe

Panamanian Ceviche

Cultural Context

Originating from coastal regions of Panama, ceviche is a beloved dish that showcases the country's fresh seafood. Traditionally enjoyed as a refreshing appetizer, it reflects the vibrant flavors of Panamanian cuisine. Today, ceviche has gained popularity worldwide, with various regional adaptations highlighting local ingredients.

PAPAappetizer
4 servings
Servings4
1 lb fresh fish
1/2 cup lime juice
1 medium red onion
2 cloves garlic
1/4 cup culantro
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the fish into 1/4-inch cubes.

2

Place the fish in a large glass bowl.

3

Cover entirely with water.

4

Cover with plastic foil.

5

Squeeze lemon juice.

6

Drain water from bowl.

7

Add all lemon juice.

8

Prepare chopped onions.

9

Prepare chopped garlic.

10

Prepare chopped culantro (use cilantro if not available).

11

Remove fish from refrigerator.

12

Mix everything & done.

Dietary

gluten-freedairy-free

Allergens

fish

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