Comforting Vietnamese Opo Squash & Shrimp Soup Recipe - Canh Bầu Tôm

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common alternative for a similar umami flavor.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Water reduces sodium, while homemade broth can be more economical.

bitter melon

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini or cucumber can substitute for a milder flavor.

Heat chicken stock in a pot over medium heat until simmering.

Add peeled and deveined shrimp; cook until they turn pink, about 3-5 minutes.

Incorporate diced opo squash and simmer until tender.

Season with fish sauce, salt, MSG (or chicken bouillon powder), mushroom powder, and ground black pepper to taste.

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens