Foreigner Cooks Indonesian Food! (Bule memasak nasi goreng)

Go to the market to get fresh ingredients.

Make sambal by smashing garlic and chili together, adding a little vegetable oil and salt until fine.

Heat a wok and add vegetable oil, spreading it around.

Add garlic and shallots to the wok and mix.

Add chicken to the wok and stir until browned.

Break an egg into the wok and let it cook for a couple of minutes.

Add pre-cooked rice and cabbage to the wok.

Add about 2 tablespoons of sweet soy sauce (ketchup manis) to the rice and mix well.

Add MSG (sassa) to the rice and mix.

Plate the fried rice and cook another egg sunny side up to place on top.

Fry prawn crackers in oil until cooked.

Finish the presentation by adding green onion, cucumber, tomato, and fried onions on top of the rice.

Serve the dish with sambal on the side.

Equipment Needed

Dietary

Allergens