Healthy One Pan Breakfast Recipe of Carrot Cake & Oats Granola✨

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative.

Soak golden raisins in orange juice to plump up and soften.

Grease a baking pan.

Smash 2 soft bananas in the greased pan.

Add grated carrots to the smashed bananas and mix well to combine.

Add milk of choice and brown sugar to the mixture and combine.

Add virgin coconut oil and mix again. Note: Butter can be substituted if not vegan.

Add the soaked raisins in orange juice and mix well.

Add dry ingredients: oats flour, almond flour, and baking powder, and combine.

Flatten the mixture in the pan and top it with blueberries.

Bake in the pan for 30 minutes.

To make the icing, mix peanut butter, orange juice, and icing sugar.

Serve the cake topped with the icing sauce.

For the oats granola, line a baking pan with parchment paper.

Add gluten free oats, chopped nuts, flaxseed meal, pumpkin seeds, desiccated coconut, coconut flakes, cinnamon powder, salt, and coconut milk to the pan.

Mix well to combine.

Bake for 45 minutes at 160 degrees Celsius.

Once the granola is crisp, add orange zest, chopped dates, and cranberries.

Chop some chocolate and add it to the warm crispy granola.

Cool the granola and store it in jars.

Enjoy the granola with banana and peanut butter and some plant based milk.

Alternatively, mash some of your favorite berries in plant based yogurt, add banana and extra berries.

For an apple pie flavor, serve the granola with apples, plant based milk, and dust with cinnamon powder.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens