Healthy Carrot Cake Porridge 🥕🥣 Easy Vegan Breakfast Recipe! Cook With Charla

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative.

Pour water and almond milk into a medium-sized saucepan and heat on high until almost boiling.

Reduce heat to medium once hot.

Add instant oats, almond butter, raisins, and grated carrots to the saucepan.

Stir continuously for about 5-7 minutes until the mixture thickens.

If it thickens too much, add a splash of almond milk or water to loosen it.

Add orange extract, cinnamon, nutmeg, ginger, and pink salt to the mixture.

Drizzle in maple syrup to taste.

Pour the hot porridge into a bowl and top with walnuts, grated carrots, and more raisins, along with a drizzle of maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens