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HEALTHY Carrot Cake Oatmeal with Steel Cut Oats (No Refined Sugar!)

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

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Video-Specific Recipe

Carrot Cake Oatmeal

Cultural Context

Carrot Cake Oatmeal combines the comforting flavors of traditional carrot cake with the wholesome goodness of oatmeal. Originating in Portugal, this dish reflects the country's love for sweet treats and hearty breakfasts. It's a modern twist that has gained popularity for its nutritious profile and satisfying texture, making it a delightful way to start the day, especially during the cooler months.

PortuguesePTbreakfast
15 min
easy
4 servings
Servings4
1.5 cups water
steel cut oats
grated carrots
raisins
nutmeg
cinnamon
salt
cream cheese
maple syrup
walnuts
vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative.

1

Turn on the pot to heat up.

2

Add 1.5 cups of water to the pot.

3

Once the water is hot, add steel cut oats, grated carrots, and raisins, and stir.

4

Add nutmeg, cinnamon, and a pinch of salt, then stir again.

5

Cover the pot and lower the heat to a simmer.

6

Cook for about 15-20 minutes until the oats reach the desired consistency.

7

Once cooked, mix in maple syrup for sweetness.

8

Add cream cheese to the hot oats and mix until combined.

9

Optionally, mix in some walnuts or reserve them for garnish.

10

Spoon the oatmeal into a bowl and top with walnuts.

Cooking Techniques

boiling

Equipment Needed

potmeasuring cupsgraterserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Carrot OatmealCarrot Cake Porridge

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