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편스토랑, 절이지 않고 뚝딱 만드는 김강우 제육볶음 레시피

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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홈쿡쌤

Recipe Information

Recipe Available
Video-Specific Recipe

ናይ ፆም መግብታት

Cultural Context

Originating from Eritrea, ናይ ፆም መግብታት is a cherished dish that showcases the staple grain teff, which is central to Eritrean cuisine. Traditionally enjoyed during communal meals, it reflects the rich agricultural heritage of the region. Today, it is celebrated not only in Eritrea but also in various parts of the world, where it has found a place in the hearts of those who appreciate its unique flavors and textures.

EritreanERmain
45 min
medium
4 servings
Servings4
400g pork
1 stalk green onion
5 cloves garlic
1.5 tbsp gochujang
1 tbsp soy sauce
1.5 tbsp sugar
1/2 tbsp potato starch
salt
pepper
cooking oil
sesame oil
sesame seeds (as needed)

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

1

Cut green onion and garlic in half and slice large.

2

Mix pork with potato starch, salt, and pepper.

3

Cook pork flat until golden brown.

4

Shake to prevent sticking.

5

Add gochujang in the center and stir-fry.

6

Mix gochujang with pork.

7

Add soy sauce and stir for smoky flavor.

8

Add sugar.

9

Stir-fry garlic first, then add green onion.

10

Finish with sesame oil and sesame seeds.

11

Place on a plate and sprinkle sesame seeds.

Cooking Techniques

mixingsteamingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Nay Tsom Megbtaat

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