ምርጥ የጠጅ አሰራር በሩዝና በማር ብቻ# How to Make Tej (ጠጅ)#ethiopianfood #Tej#tejashwiyadav

Video Description

Learn how to make Tej (ጠጅ) – a traditional Ethiopian and Eritrean honey wine, commonly served at celebrations and special occasions. This homemade recipe is simple and uses just a few ingredients: honey, rice, water, and yeast. In this video, I show you step-by-step how to prepare this delicious and slightly fermented drink that has been part of Ethiopian and Eritrean culture for generations. 🌿 Ingredients: • 1 kg honey • 2 kg rice (washed well) • 10 liters water • A small amount of yeast 🛑 Important tips: • Use glass, stainless steel, or aluminum containers – never plastic! • Let it ferment at room temperature for 3 to 4 days. • Strain out the rice and taste the liquid. • Want a stronger flavor? Let it sit longer (outside the fridge). • Prefer a milder drink? Store it in the fridge after 4 days. 🎉 Tej is one of the most cherished traditional drinks in Ethiopia and Eritrea. Perfect for holidays, weddings, and special moments. Try it and enjoy a taste of East African culture! Don’t forget to like, comment, and subscribe for more traditional recipes from around the world! 🌍 #Tej #EthiopianDrink #EritreanTradition #HoneyWine #TraditionalDrink #FermentedDrink #EthiopianCulture #HomemadeTej #InjeraAndTej #AfricanRecipes #EastAfricanFood