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teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Prepare the pork belly by scoring the surface.

In a bowl, mix gochujang, gochugaru, sugar, black pepper, basil, oregano, oyster sauce, sweet rice syrup, sesame oil, ginger, onion, and garlic to create the marinade.

Marinate the scored pork belly with the mixture for a few hours or overnight.

Grill or roast the marinated pork belly until cooked through and caramelized.

Prepare the green onion salad by mixing green onions with yuzu tea, water, soy sauce, apple vinegar, and sesame seeds.

Serve the grilled pork belly with the green onion salad and perilla leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens