무조건 맛있는 대파 불고기 레시피! 밥 비벼 먹고 싶은 비주얼의 너무 맛있는 대파 불고기 레시피┃최고의 요리비결┃알고e즘

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Soak beef (bulgogi) (500g) in cold water to remove blood, then drain and let sit for about 30 minutes to remove moisture.

Mix beef with pear juice (½ cup/100ml) and sugar (1⅔ tablespoons), then marinate in the refrigerator for about 30 minutes.

Add soy sauce (3 tablespoons), pear juice (1½ tablespoons), minced garlic (1 tablespoon), sesame oil (1½ tablespoons), cooking wine (1½ tablespoons), honey (2 tablespoons), and sesame salt (½ tablespoon) to the marinated beef and let it marinate for about 1 hour.

Slice green onion (100g) in half lengthwise and then chop finely.

Add the marinated beef to boiling anchovy broth (1¼ cups/250ml) and cook.

Add black pepper (to taste) and chopped green onion, mixing while cooking.

Drizzle sesame oil (½ teaspoon) and turn off the heat.

Serve the beef with the broth poured over it, and sprinkle with black pepper (to taste) and sesame seeds (to taste).

Cooking Techniques

Spice Level:

Allergens