[레시피] 안 불린 당면으로 초간단 명절 음식 준비 가능?? '가지잡채' 레시피

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Julienne the carrot, onion, eggplant, shiitake mushrooms, and fish cake.

In a pot, add water and dangmyeon, and place the eggplant and bean sprouts in a strainer to boil together. Drain and rinse the dangmyeon in cold water.

In a pan with oil, add the fish cake and shiitake mushrooms, then add a bit of anchovy broth, soy sauce, sugar, and pepper to stir-fry. After that, add the cooked dangmyeon and mix well.

In a wok, pour in the anchovy broth and soy sauce, add the dangmyeon and cooking oil, stir-fry, then add spinach, carrot, onion, blanched eggplant, and bean sprouts, finishing with sesame oil.

Cooking Techniques

Spice Level:

Dietary

Allergens