시래기까지 넣어서 업그레이드 해버린 얼큰한 소고기 해장국 [시래기 소고기해장국] 밥 말아서 깍두기랑 먹으면 최고입니다.

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Prepare the ingredients: soak and rinse the dried radish greens, slice the beef, chop the green onion, and rinse the bean sprouts.

In a large pot, add the water and bring it to a boil.

Add the sliced beef and cook until browned.

Stir in the dried radish greens, bean sprouts, and green onion.

Add the seasoning ingredients: red pepper powder, soy sauce for soup, tuna sauce, minced garlic, soybean paste, red pepper paste, sesame oil, chili oil, and flavored salt.

Simmer the soup until all ingredients are cooked through and flavors meld together.

Serve hot, ideally with rice and pickled radish.

Cooking Techniques

Spice Level:

Dietary

Allergens