Eritrea ጥዕምቲ ድራር ጥብሲ ስጋ ደርሆ delicious grilled chicken

Prepare the marinade by blending onion, garlic, ginger, berbere spice blend, olive oil, lemon juice, salt, and black pepper until smooth.

Place the whole chicken in a large bowl and pour the marinade over it, ensuring it is well coated.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove the chicken from the marinade and let excess marinade drip off.

Place the chicken on the grill, breast side down, and cook for 15-20 minutes.

Turn the chicken over and continue grilling for another 15-20 minutes, basting with leftover marinade occasionally.

Check the internal temperature; it should reach 165°F in the thickest part of the thigh.

Once cooked, remove the chicken from the grill and let it rest for 10 minutes.

Carve the chicken and serve with fresh cilantro and lemon wedges.

Optionally, serve with injera or rice.

Spice Level: