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How to make Ethiopian bread - Injera | Ethiopian Series 2024

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Recipe Information

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Video-Specific Recipe

Injera

Cultural Context

Injera is a staple of Ethiopian cuisine, traditionally made from teff flour, a gluten-free grain. It serves as both a plate and a utensil, with various stews served on top, allowing diners to tear off pieces to scoop up the food. This communal style of eating fosters togetherness and is central to Ethiopian culture. Today, injera is enjoyed globally, often paired with diverse dishes beyond its traditional roots.

ERERside
6 servings
Servings4
480 g teff flour
1500 ml water
more water to mix the batter
1

Fermentation

2

Mix the batter

3

Heat up the batter

4

Bake the injera

Dietary

veganvegetariangluten-free

Allergens

gluten

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