Trying ETHIOPIAN FOOD for the FIRST TIME | Zeret Kitchen Food Review

Visit Zaret restaurant in Camberwell for traditional Ethiopian food.

Meet Tafe, the owner, who explains the origins of the restaurant and Ethiopian cuisine.

Taste Katya, a freshly baked bread topped with clarified butter and Ethiopian Burber.

Discuss the ingredients of Ethiopian Burber, which includes black cardamom, garlic, chili powder, ginger, and coriander.

Learn about the use of locally sourced vegetables and imported Ethiopian spices and chickpea powder in the cooking process.

Prepare marinated boneless chicken with Ethiopian spices, ensuring it is tender and flavorful.

Observe the browning process of the chicken, noting the vibrant red color as it cooks.

Discuss the types of injera, including gluten-free options, and its unique taste and texture.

Serve the Ethiopian dishes on a communal platter, emphasizing the sharing aspect of Ethiopian dining.

Demonstrate how to eat injera by pinching it to scoop up the stews.

Equipment Needed

Dietary

Allergens