Eritrean Stir Fry (Kulwha) (African)
Recipe Information
Eritrean Stir Fry (Kulwha)
Cultural Context
Originating from Eritrea, Kulwha is a vibrant stir fry that reflects the region's love for fresh vegetables and bold spices. Traditionally enjoyed during communal meals, it showcases the culinary diversity of Eritrean cuisine, often served with injera or rice. Today, variations of this dish can be found in many East African communities and beyond, celebrating its rich flavors and colorful presentation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats, while canola is often less expensive.
bell peppers
🥗Healthier: sliced green beans
💰Cheaper: frozen mixed vegetables
Green beans are lower in calories and frozen veggies are budget-friendly.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs maintain flavor while being more accessible.
zucchini
🥗Healthier: yellow squash
💰Cheaper: cucumbers
Yellow squash provides similar texture, while cucumbers are often less expensive.
Start with the onion and tomato.
Add the green chilli, a little bit of oil, and ghee all at the same time.
Put in the lamb and a little bit of salt.
Cook on high fire until glossy.
Add berbere at the end.
Finish with more tomato and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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