😱WE MADE HOMEMADE ERITREAN🇪🇷🧈BUTTER
Recipe Information
Eritrean Butter
Cultural Context
Eritrean butter, known as 'shai,' is a traditional condiment in Eritrean cuisine, often used to enhance the flavor of various dishes. This spiced butter reflects the rich culinary heritage of the region, where spices are integral to cooking. Today, Eritrean butter is enjoyed not only in Eritrea but also in neighboring countries, showcasing the shared culinary traditions of the Horn of Africa.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start with heavy whipped cream.
If the whipped cream doesn't work, go back to the store to get a different kind.
Blend the heavy whipped cream until it starts to separate.
Add cold water while blending to aid in the separation process.
Once the whipped cream separates, wash the butter and put it in the fridge.
The butter can be kept in the fridge for up to a week.
Apply the homemade butter to the scalp by sectioning the hair and massaging it in.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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