Ethiopian/Eritrean Food: Injera, Shiro, Alicha and Hamle - Tameet Food Truck - Season 2 Episode 40
Recipe Information
Injera
Cultural Context
Injera is a staple of Ethiopian cuisine, traditionally made from teff flour, a gluten-free grain. It serves as both a plate and a utensil, with various stews served on top, allowing diners to tear off pieces to scoop up the food. This communal style of eating fosters togetherness and is central to Ethiopian culture. Today, injera is enjoyed globally, often paired with diverse dishes beyond its traditional roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix teff flour with water, salt, and yeast to create a batter.
Let the batter ferment until bubbly and sour.
Pour the batter onto a hot surface to cook, creating a spongy texture with holes.
Cook until the edges lift and the surface is set but still soft.
Equipment Needed
Dietary
Allergens
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