Ethiopian Bread - How to make Injera easy step-by-step - homemade recipe

Pour warm water into a bowl.

Add a little amount of yeast to the water.

Add 4 cups of brown teff flour to the mixture.

Mix the ingredients by hand or with a machine for about 1 minute until combined.

Let the mixture sit for 3 days to ferment.

After 3 days, add 1 cup of barley flour to the fermented dough.

Add more warm water to achieve a liquid consistency.

Mix well to ensure the dough is well combined and bubbly.

Preheat the grill or pan to 253°F for 4 minutes.

Pour 1 cup of the batter onto the hot surface in a circular shape.

Cover and cook for about 30 seconds to 1 minute until done.

Equipment Needed

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