전문점 따라잡기 "시래기 국밥" 레시피

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Soak 300g of dried 시래기 in water for over 1 hour.

After 2 hours, drain and place in a pot.

Add enough water to submerge the 시래기.

Bring to a simmer over medium-low heat.

Once boiling, cover and simmer for 1 hour.

After 1 hour, turn off the heat and let it rest for 1-2 hours.

Once rested, rinse the 시래기 and lightly squeeze out excess water.

Cut the 시래기 into 4cm pieces, using about 100-120g.

Add 4 cups (960ml) of broth.

Season with 1 tablespoon of minced garlic and 1 tablespoon of doenjang, and mix well.

Add black pepper to taste.

Stir in 1 tablespoon of ground perilla seeds.

Once boiling, simmer for an additional 3 minutes.

Finally, add 1/2 tablespoon of dashida.

Cooking Techniques

Spice Level:

Dietary

Allergens