탱글 초간단 명절 새우전 l 간단재료로 맛남 폭발 새우전 ㅣ 명절 전 OK, 술안주 OK 새우전 #연희동앞치마레시피

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Rinse frozen shrimp and thaw them. Rinse fresh shrimp before use.

Remove the water jet from the tail of the frozen shrimp, leaving the tail intact, and peel off the shell.

Make a cut on the back to remove the intestines (removing the intestines is optional). For fresh shrimp, remove the head, leave the tail, and peel off the shell, then remove the intestines.

Season with salt and pepper and let sit for about 10 minutes.

Chop 2 types of leftover vegetables.

Beat 1 egg with a little salt, mix in the chopped vegetables, and set some chopped vegetables aside.

Coat the seasoned shrimp with frying powder on both sides.

Heat oil in a pan, dip the shrimp in the egg mixture, and fry. Add the chopped vegetables on top while frying for a nice presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens