명절음식 /아이들이 좋아하는 인기 최고 새우전 만들기/shrimp/추석 음식

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Remove the heads from the cleaned shrimp.

Peel the shrimp, leaving the shell on the tail end.

Make a cut along the back and split the shrimp in half.

Remove the shrimp's intestinal tract and gently pound to shape for cooking.

Sprinkle 2 pinches of salt over the shrimp.

Lightly coat the shrimp with batter mix.

Chop the chives and carrot finely.

Mix the chopped chives and carrot with 2 eggs.

Coat the shrimp with the egg mixture and cook on medium-low heat until golden.

Cooking Techniques

Spice Level:

Allergens